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ARCHIVED REPORTS_XR0004227
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3500 - Local Oversight Program
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PR0505603
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ARCHIVED REPORTS_XR0004227
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Entry Properties
Last modified
3/9/2020 10:25:51 AM
Creation date
3/9/2020 8:35:30 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0004227
RECORD_ID
PR0505603
PE
2950
FACILITY_ID
FA0006892
FACILITY_NAME
SHERMAN HINAMAN TRUST ET AL
STREET_NUMBER
2409
Direction
E
STREET_NAME
MAIN
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15542001
CURRENT_STATUS
01
SITE_LOCATION
2409 E MAIN ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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WELL MONITORING/SAMPLING <br /> FIELD DATA SHEET <br /> Client/CHE VRON- �� Jobb: <br /> Facility _ .. <br /> Address: 1-! [ �i L= � >��� .�-SA_ Date: X11//Dz <br /> City: <br /> ` �{ C>� _ Sampler: <br /> _ �c�� <br /> Well ID rn -a- Well Condition <br /> Well Diameter in, Hydrocarbon Amount Belled <br /> Thickness: A�r� Jtwil (product/water): IGsllonsl <br /> Total Depth Volume 2" -0 17 3*- 038 4"= 066 <br /> s„4 Factor(VF) 6" = 150 12"= 5 80 <br /> Depth to Water _ �• <br /> -+ 9(0 X VF • I ._A_L X 3 {case volume} - Estimated Purge Volume lael.l <br /> Purge isposa le Bale Sampling <br /> Equipment: Bailer Equipment; isposable Bader <br /> Stack Bailer <br /> Suction Pressure Bailer <br /> Grundfos - Grab Sample <br /> Other: Other: <br /> Starting Time: _ LZ �- Weather Conditions* <br /> Sampling Time 130o Water Color, n) Odor: N� <br /> Purging Flow Rate- � QDM, Sediment Description: S <br /> Did well de-water? 0 If yes; Time: Volume- , <br /> Time Volume pH Conductmty Temperature D O ORP Alkalinity <br /> (gal) pmhoa/cm OF (mg/L) (mV) (ppm) <br /> 14+- _:• Z`I_. 1z1,2 Wo g . - <br /> I2114-1 -:!10 1% I7,3� --- Co(o. <br /> 12S Z _ <br /> -4 ,IES <br /> LABORATORY INFORMATION <br /> SAMPLE ID (#}- CONTAINER REFRIG PRESERV TYPE - LABORATORY ANALYSES <br /> MW_ L 6,xU0rtU:v4-[- Y LANCASTER TPH(G}Ibtexlmtbe <br /> S t 4 0 <br /> l tfz.C9D <br /> COMMENTS <br /> 9187-110dat rrm <br />
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