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ARCHIVED REPORTS_XR0004739
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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L
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LOWER SACRAMENTO
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7910
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3500 - Local Oversight Program
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PR0545441
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ARCHIVED REPORTS_XR0004739
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Entry Properties
Last modified
3/9/2020 5:48:21 PM
Creation date
3/9/2020 2:50:51 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0004739
RECORD_ID
PR0545441
PE
3528
FACILITY_ID
FA0003733
FACILITY_NAME
NORTH SIDE SHELL
STREET_NUMBER
7910
STREET_NAME
LOWER SACRAMENTO
STREET_TYPE
RD
City
STOCKTON
Zip
95210
APN
07949006
CURRENT_STATUS
02
SITE_LOCATION
7910 LOWER SACRAMENTO RD
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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SHELL WELL MONITORING DATA SHEET <br /> TS #: p Site: 7,110 Lot1ie <br /> aXper: -r- h -Y> Date: S-&- e) Z <br /> (ell I D.: &)7 Well Diameter: 2 3 6 8 <br /> otal Well Depth: '? 8 Depth to Water; - _ <br /> epth to Free Product: Thickness of Free Product (feet): <br /> eferenced to: cjr�--) Grade D.O. Meter (if req'd): Ysl HACH <br /> rge Method. Bailer Waters Sampling Method: 40iP <br /> Disposable Bailer Peristaltic Disposable Baiter <br /> Middleburg Extraction Pump Extraction Port <br /> lectnu mersy Other Dedicated Tubing <br /> Other: <br /> Well Diametcr Multiplier ftl DtM=r Multiplier <br /> 1" 004 4" 065 <br /> (Gals)X — 7. 9 Gals Z+ 016 V 147 <br /> ase VolumeS <br /> Specified Volumes Calculated Volume <br /> 3" 0.37 Other rudius2*0163 <br /> Cond. Turbidity <br /> Time Temp(°F) pH (mS orµS) (NTUs) Gals Removed Observations <br /> f ' <br /> 7.5 Sir �2 C) <br /> V q6 <br /> t•o 1 <br /> id well dewater? Yes [ o Gallons actually evacuated. &;E% <br /> unpag Time: (p Sampling Date: _4-J6 -O Z <br /> unple I.D.: Aj&k3 Laboratory: t SPL Other <br /> ialyzed for• TPH-G BTEx MTB TPH-D Other: <br /> 3 Z.D. (if applicable): @ ,,,m Duplicate I.D. (if applicable): <br /> 2alyzed for: TPH-G BTM MTBE TPH-D Other* <br /> Cjjjf req'd) Pre-purge: mgfL Post-purge mg/L <br /> req'd): Pre-purge: mV Post-purge: mV <br />
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