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• necessary to keep contaminants from spreading to other "clean" areas of the site In <br /> general, decontamination at the site consists of rinsing equipment, personnel, etc , with <br /> copious amounts of water and washing with detergent water solutions The spent <br /> solution, brushes, sponges, containers, stands, etc , used in the decontamination <br /> process must be properly disposed <br /> 9.0 GENERAL SAFE WORK PRACTICES <br /> The project operations shall be conducted with the following minimum safety <br /> requirements employed <br /> 1 Eating, drinking, chewing gum or tobacco, smoking, or <br /> any practice that increases the probability of hand to <br /> mouth transfer and ingestion of materials is prolubited in <br /> any area where the possibility of contamination exists <br /> 2 Hands must be thoroughly washed upon leaving a <br /> contaminated or suspected contaminated area before <br /> eating, drinking, or any other activities transpire <br /> 3 Legible and understandable precautionary labels shall be <br /> . prommently affixed to containers of raw materials, <br /> intermediates, products, mixtures, scrap, waste, debris, <br /> and contaminated clothing <br /> 4 Contaminated protective equipment shall not be removed <br /> from the regulated area until it has been cleaned or <br /> properly packaged and labeled <br /> 5 Removal of materials from protective clothing or <br /> equipment by blowing, shaking, or any other means which <br /> may disperse materials into the air is prohibited <br /> 6 Personnel on-site must use the "buddy" system when <br /> wearing any respiratory protective devices Commu- <br /> nications between members must be maintained at all <br /> times Emergency communications shall be prearranged <br /> in case of encountering unexpected situations Visual <br /> contact must be maintained between "pairs" on-site, and <br /> each team should remain in closed proximity to assist <br /> each other if necessary <br /> 32015911A/SSP DOC 9 November 9, 1995 <br />