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ARCHIVED REPORTS_XR0012387
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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M
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MARCH
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2701
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3500 - Local Oversight Program
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PR0545517
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ARCHIVED REPORTS_XR0012387
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Entry Properties
Last modified
3/12/2020 12:44:10 AM
Creation date
3/11/2020 11:26:21 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012387
RECORD_ID
PR0545517
PE
3528
FACILITY_ID
FA0003798
FACILITY_NAME
MARCH LANE 76*
STREET_NUMBER
2701
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95219
APN
11619007
CURRENT_STATUS
02
SITE_LOCATION
2701 W MARCH LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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WELL MONITORINGISAMPLIUG- - <br /> FiELD DATA SHEEr---- ---T� - - <br /> Client/ foscx) �= ------ <br /> Facility (a Job#: 0 <br /> Address: Date: !?1z_12,? <br /> Wity: x Aae4k_n _ Sampler- &141- <br /> Well <br /> ID Mui, : .b Well Condition. _ 0C_ <br /> Well Diameter Z in Hydrocarbon Amount Bailed <br /> Thickness' fee (product/water) allons <br /> Total Depth 2, Volume 2" =0 17 3"= 038 4' = 0 66 <br /> QQ <br /> Depth to Water Factor(VF) 6"= 150 12'= 5 80 <br /> �'`r_�ft. <br /> •L 4 X VF 19- = Z• X 3 (case volume) - Estimated Purge Volume �•14 1_ IgLI <br /> Purge Disposable Bailer Sampling <br /> Equipment, Bailer Equipment: osable B ler <br /> Stack Bailer <br /> Pressure Bailer <br /> Grundfos Grab Sample <br /> Other Other- <br /> Starting Time 61j Weather Conditions a4- r� <br /> Sampling Time is . I C> Water Calor Odor r=•C" <br /> Purging Flow Rate f qpm. Sediment Description <br /> Did well de-water? k%jD If yes; Time Volume Ioal.l <br /> Mune Volume PH Conductivity Temperature DO ORP Alkaluuty <br /> -SI µ ��� woo OF {m$/t.) (mV) (ppm) <br /> _ <br /> Le)_i ,�. <br /> LABORATORY INFORMATION <br /> SAMPLE ID {#}- CONTAINER REFRiG PRESERV TYPE LABORATORY ANALYSES <br /> j{(�f 3 &.9 Y 14c1 SEQUOIA TPH(G)1btex1mtbe <br /> C Z Vd r4 -IL goo 6 oK <br /> ti / a►'' -t d rtJc ZELM <br /> COMMENTS: <br /> - <br />
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