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ARCHIVED REPORTS_XR0012413
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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M
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MARCH
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2701
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3500 - Local Oversight Program
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PR0545517
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ARCHIVED REPORTS_XR0012413
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Entry Properties
Last modified
3/11/2020 11:57:44 PM
Creation date
3/11/2020 11:38:31 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012413
RECORD_ID
PR0545517
PE
3528
FACILITY_ID
FA0003798
FACILITY_NAME
MARCH LANE 76*
STREET_NUMBER
2701
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95219
APN
11619007
CURRENT_STATUS
02
SITE_LOCATION
2701 W MARCH LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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WELL MONITORING/SAMPLING <br /> FIELD DATA SHEET <br /> Chent/ Toy 60 <br /> Facility--41X86 Job#: <br /> Address: ? 7-0l t„•G�f Hare C�z.•, e _ Date: 6 ///`?_`l t 6L/2q�` <br /> City Sampler: ._ti <br /> Well ID 1�W- Well Condition <br /> Well Diameter _-- Z in. Hydrocarbon Amount Bailed <br /> Thickness �Y {feetl (product/water) allon <br /> Total Depth Z` �� - ft, <br /> Volume 2" = 0 17 3" = 0 38 4" = 0 66 <br /> Depth to Water <br /> -7 6 Factor (VF) 6" = 1.50 12"= 5 80 <br /> 1 D p X VF _ ��q X 3 (case volumel = Estimated Purge Volume r (gal I <br /> Purge Disposable Bailer Sampling <br /> Equipment Bader Equipment: Disposable Bailer <br /> Stack Baler <br /> uctia Pressure Bader <br /> Grundfos Grab Sample <br /> Other Other <br /> Starling Time 16 Weather Conditions �-- <br /> r Sampling Time __-1_/• Water Color Odor a---- <br /> Purging Flow Rate f aom Sediment Description <br /> Did well de-water? lto If yes, Time Volume (gal ) <br /> Time Volume pH Conductivity Temperature D O ORP Alkaluury <br /> (q) -r 3 pS ?/c ft(G ^ ' (mg/L) (mV) (Ppm) <br /> gs� s-6 6s <br /> s z <br /> LABORATORY INFORMATION <br /> SAMPLE ID (/1} - CONTAINER REFRIG PRESERV TYPE LABORATORY ANALYSES <br /> AV_ -3 t/0,4 Y Gi SEQUOIA TPH(G)/btex/mtbe <br /> A 1.J 1 7 z V r1- 9,'.-E v(e) 0 Y-r C--r <br /> COMMENTS <br /> 9/97-floWnt hm <br />
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