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ARCHIVED REPORTS_XR0012413
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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M
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MARCH
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2701
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3500 - Local Oversight Program
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PR0545517
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ARCHIVED REPORTS_XR0012413
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Entry Properties
Last modified
3/11/2020 11:57:44 PM
Creation date
3/11/2020 11:38:31 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012413
RECORD_ID
PR0545517
PE
3528
FACILITY_ID
FA0003798
FACILITY_NAME
MARCH LANE 76*
STREET_NUMBER
2701
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95219
APN
11619007
CURRENT_STATUS
02
SITE_LOCATION
2701 W MARCH LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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f <br /> WELL MONITORINGISAMPLING <br /> FIELD DATA SHEET <br /> Client/ TOSCO <br /> • Facllltylt Sg86 ,. ,lob#• Iga r 3 <br /> Address: Z -70/ t,,• s f Ha--a� Date It�4 q /z�q� <br /> City: ?a c Sampler. ti,oa`2�L�2 <br /> Well ID H L✓ Well Condition u![ <br /> Well Diameter 2 ir► Hydrocarbon Amount Balled <br /> _ Thickness (feet) (product/water) all ns <br /> Total Depth ft, Volume 2'= 0 17 3" = 038 4' =0 66 <br /> Factor(VF) 6"= 150 12'= 5 80 <br /> Depth to Water � - -�3 t�. <br /> Lg q X VF U X 3 (case volume) = Estimated Purge Volume al <br /> Purge Disposable Bailer Sampling <br /> Equipment Bailer Equipment Di�je <br /> sable Bailer <br /> Stack Bar <br /> ucuo Pressure Bailer <br /> Grundfos Grab Sample <br /> Other Other <br /> Starting Time 10 `f Z- Weather Conditions L f ��— <br /> Sampling Time I �'� Water Color Odor P--- <br /> Purging Flow Rate ❑DM Sediment Description <br /> Did well de-water? itg If yes, Time Volume lizal <br /> Time Volume pH Conductivity Temperature D O ORP Alkahrury <br /> (gait � _ ��ho m�(Jrj� /o a (mg/1) (mom (Ppm) <br /> a41 �— }8 S 3 ( <br /> r 53 S 2 ! � g <br /> LABORATORY INFORMATION <br /> SAMPLE ID (i/) - CONTAINER REFRIG PRESERV TYPE LABORATORY ANALYSES <br /> 3 Vo 1-9 Y 14C SEQUOIA TPH(G)lbtexlmtbe <br /> rl Z VO A- ti i?Z6 c <br /> COMMENTS <br /> 9197-11141dat fin <br />
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