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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> Grtol: SS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: PANDA EXPRESS, 15099 S HARLAN RD , LATHROP <br /> FOH hand sink--113.00°F 3 comp sink--127.00°F <br /> mop sink--128.00°F walk-in freezer--3.00°F <br /> walk-in cooler--40.00°F restroom hand sinks(x2)--108.00°F <br /> 2 door Turbo Air freezer--7.00°F 1 door/4 drawer Turbo Air prep--38.00°F <br /> 1 comp prep sink-left--128.00°F 1 comp prep sink-right--127.00°F <br /> 2 door Randell prep--40.00°F <br /> NOTES <br /> OK to permit as a 1625 once annual permit fee is paid. <br /> Return to 1868 E Hazelton Ave. in Stockton to pay annual permit fee($376)and fill out new facility paperwork prior to opening. <br /> Estimated opening date December 2, 2019 <br /> There is currently bulk carbon dioxide(CO2)at the facility. Please be aware that CO2 is an asphyxiant and is therefore <br /> considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20, The <br /> reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into the SJC <br /> Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to report your hazardous <br /> materials in the California Environmental Reporting System (CERS). For more information or to comply with the reporting <br /> requirement in CERS, please go to: http://cers.calepa.ca.gov/ <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Cherie Pat, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0079569 SC523 11/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />