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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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2200 - Hazardous Waste Program
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PR0521859
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COMPLIANCE INFO_2020
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Last modified
11/19/2024 1:51:15 PM
Creation date
3/11/2020 4:28:44 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0521859
PE
2220
FACILITY_ID
FA0010422
FACILITY_NAME
FRESH INNOVATIONS CALIFORNIA
STREET_NUMBER
7735
Direction
S
STREET_NAME
STATE ROUTE 99
City
STOCKTON
Zip
95215
APN
17726014
CURRENT_STATUS
01
SITE_LOCATION
7735 S HWY 99
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
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SJGOV\dsedra
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EHD - Public
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! INNOVATIONS CALIFORNIA,LLC. <br /> April 20, 2020 <br /> Environmental Health Department <br /> Of San Joaquin County <br /> 1868 E. Hazelton Avenue <br /> Stockton, CA 95205 <br /> Attn: Lydia Baker, REHS <br /> RE: Fresh Innovations California LLC CERS ID: 10183543 <br /> 7735 S HWY 99 Stockton, CA 95215 Inspection Dated 11/26/2019 <br /> Please find supporting documentation attached responding to open violations of your inspection <br /> on 11/26/2019. <br /> First, I apologize for the delayed response, this is not typical for our organization. We were going <br /> through an integration of a company acquisition about the time of your audit. As we progressed <br /> trying to identify some of the items noted in your report, we had difficulties getting information <br /> from the previous owner of this facility in our efforts to handle these properly. <br /> We properly disposed, returned to vendor or consumed those items noted on your report (#102). <br /> Also, provided an analytical (SDS) for the item as requested (#601). Lastly, provided a register <br /> of trainings completed specific to chemical handling administered with Alchemy compliance <br /> courseware (#106). <br /> As part of any external audit, we reviewed our procedures to assure best practices for the scope <br /> of this audit. We made enhancements to the receipt practices of chemical products coming into <br /> our facility. We defined specific locations where chemicals may be stored on site. We also <br /> expanded our monthly chemical inventory to include receipt dating of each item, this will provide <br /> an indicator of any slow-moving item on site. Lastly, we created a Learning Plan for those roles <br /> that require training specific to chemical handling and defined frequency of refresher training. <br /> I appreciate your support as we worked through this matter. I believe we have practices in place <br /> to assure our facility to be a safe operation for our employees and as a conscientious business <br /> partner of the county. <br /> Sincerely, <br /> Ed Ruiz <br /> Director of Supply Chain <br /> Fresh Innovations California LLC <br />
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