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EHD Program Facility Records by Street Name
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MARIPOSA
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2004
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3500 - Local Oversight Program
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PR0545521
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Last modified
3/13/2020 2:18:48 AM
Creation date
3/12/2020 11:37:50 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
WORK PLANS
RECORD_ID
PR0545521
PE
3528
FACILITY_ID
FA0005103
FACILITY_NAME
AFFORDABLE FENCE COMPANY
STREET_NUMBER
2004
Direction
E
STREET_NAME
MARIPOSA
STREET_TYPE
RD
City
STOCKTON
Zip
95205
CURRENT_STATUS
02
SITE_LOCATION
2004 E MARIPOSA RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SJGOV\sballwahn
Tags
EHD - Public
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� h n Working to RestoreNature <br /> E.(A <br /> 1710 Main Street ' <br /> Escalon, CA 95320 <br /> Phone:(209)838-3507 ENVIRONMENTAL H6ALT14 <br /> FAX: (209)838-3509 <br /> = i ' !C December 28, 1992 <br /> s <br /> , <br /> I <br /> Michael M. Collins <br /> San Joaquin County Public.Health Services <br /> i. Environmental Health-Division <br /> P.O. Box 2009 <br /> E Stockton, CA 95201 <br /> k RE: Site Code 2226 Economy Fence, 2004 East Mariposa Road Stockton, <br /> California <br /> Dear Mr. Collins: <br /> Enclosed please find copies of load tickets for .the importation of pea' gravel at the above <br /> E: referenced site. The enclosed load tickets will serve as verification of appropriate backfilling <br /> of the soil excavation at the site. The results of the subsurface investigation are summarized in <br /> a summary letter report submitted by RESNA Industries, Inc. on September 29, 1992. ' Based <br /> upon the results.of.the investigation and the submittal of verification of backfilling, RESNA, on <br /> behalf of Economy Fence Company, recommends .this site for case site closure. <br /> i <br /> If you have an questions regarding this project lease contact .meat 209 838-3507. <br />� Y any g g P j P � ) <br /> Respectfully, <br /> RESNA Industries Inc. <br /> Jo n P..Lane <br /> _Project Geologist <br /> JPL/ggk <br /> E Enclosures <br /> pc: Bill Williams, Economy Fence Company <br /> r <br />' LEITERML1228921PL <br /> �.�. <br />
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