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ARCHIVED REPORTS_XR0012129
EnvironmentalHealth
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3500 - Local Oversight Program
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PR0541875
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ARCHIVED REPORTS_XR0012129
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Entry Properties
Last modified
3/17/2020 1:45:07 AM
Creation date
3/16/2020 2:48:40 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012129
RECORD_ID
PR0541875
PE
2960
FACILITY_ID
FA0024017
FACILITY_NAME
CHEVRON SITE 306415
STREET_NUMBER
437
Direction
E
STREET_NAME
MINER
STREET_TYPE
AVE
City
STOCKTON
Zip
95202
APN
1392417
CURRENT_STATUS
01
SITE_LOCATION
437 E MINER AVE
P_LOCATION
01
QC Status
Approved
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SJGOV\sballwahn
Tags
EHD - Public
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' WELL MONITORING/SAMPLING <br /> FIELD DATA SHEET <br />' <br /> Client / Faciiltyllnncall Former L jnn.Ogl_#-01 R7 Job#: 2RO045_R5 <br /> r <br /> Address: Date: 2,-�-�y <br />' <br /> City: ST.flC.K2Q�t. ('�A Sampler: �► � �f`� <br /> Well ID 1]- 3 Well Condition <br />' Well Diameter _ 7 in, Hydrocarbon Amount Bailed <br /> u Thickness �n_ (product/water) _ _ real I <br /> Total Depth �y'1 ! �*. <br />' Volume 2"=0 17 3"=038 4"— 0 66 <br /> Depth to Water 2-:5176 fr Faaor(VF) 6"= 150 12"=S 80 <br /> X VF X 3 (case volume) = Estimated Purge Volume <br />' Purge Disposable Bailer Sampling <br /> Equipment Bailer l Equipment Sai <br /> ac 1 Bader <br /> Suction Pressure Bailer <br /> Grundfos Grab Sample <br /> o Other Other <br /> ., c1 xc✓L `,Y, <br />' Starting Time 1 y 3 L Weather Conditions <br /> Sampling Time Water Calor: ff Odor, <br />' Purging Flow Rate 1, 67 Sediment Description 70— <br /> Did well de-water? If yes, Time Volume. 1 <br />' Tune Volume pH Conductivity Temperature D O ORP Alkalutity <br /> (gal) ptnhos/cm oc (mgJl.) (mV) (pilin) <br /> q/ /7 M y1,8 l� <br /> )-Z' <br /> . J <br /> LABORATORY INFORMATION <br /> SAMPLE 10 (0)- CONTAINER REFRIG PRESERV TYPE LABORATORY ANALYSES <br />' - U-3 a-- x 4Om1V0A Y HCL SEQUOIA TPH-G/BTEX n" <br /> ;L- 40 .moi t?O4 e DiX. 2r Gr6,, <br /> 4 V•rel J+lp4 i.(aR e <br /> �4 <br /> YZ. t_ Pot, L a3 T"ollr;kk ZAP\ —,R P t#o-r.D <br />' COMMENTS: <br />
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