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ARCHIVED REPORTS_XR0012137
EnvironmentalHealth
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3500 - Local Oversight Program
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PR0541875
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ARCHIVED REPORTS_XR0012137
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Entry Properties
Last modified
3/16/2020 10:49:27 PM
Creation date
3/16/2020 2:52:07 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012137
RECORD_ID
PR0541875
PE
2960
FACILITY_ID
FA0024017
FACILITY_NAME
CHEVRON SITE 306415
STREET_NUMBER
437
Direction
E
STREET_NAME
MINER
STREET_TYPE
AVE
City
STOCKTON
Zip
95202
APN
1392417
CURRENT_STATUS
01
SITE_LOCATION
437 E MINER AVE
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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WELL MONITORINGISAMPLING <br /> FIELD DATA SHEET <br /> �1lentl U h d Ga <br /> acuity #---!2--/9;7- Job#: zeoe 5As . <br /> Address: _q-.37 gRd I�jtng r &j- Date- ?f 9g <br /> City: —_ SM C_k7 •, Sampler: f ps <br /> Well ID a- 3 Well Condition C <br /> Well Diameter L__in. Hydrocarbon Amount Bailed <br /> Tota! Depth <br /> S ! Thickness (product/water) <br /> EF =�, <br /> 2" —0 17 3"=0.38 4"= 0 66 <br /> Depth to Water 2 trVF) 6" = 1S0 12" = 5 80 <br /> Z-/ 44 X VPC►-� y Z� X 3 (case volume) = Estimated Purge Volume /Z 4- 7 <br /> Purge Disposable Bailer Sampling <br /> Equipment- Bailer Equipment isposable Bailer <br /> Stack Bai er <br /> Su +on Pressure Bailer <br /> Grund os Grab Sample <br /> Other Other <br /> *Starting Time `fr Weather Conditions _ <br /> Sampling Time 3 - Water Color Odor "Z <br /> Purging Flow Rate �• enm Sediment Description <br /> Did well de-water? AT If yes, Time Volume iga11 <br /> Time Volume pH Conductivity Temperature D O ORP Alkal ty <br /> (921) mmhoslcmX/at .9�G (mE'-) (mv) (PPM) <br /> y , S�- <br /> 7- <br /> LABORATORY INFORMATION <br /> SAMPLE Ip (0)- CONTAINER REERIG PRESERV TYPE LABORATORY ANALYSES <br /> U- 3 3 Y6 A1fGl Se, east pwr, .8.7TxC "'r8 <br /> yzd o(es)o x y dc-t& <br /> r . I /`t/v O 3 t Gfe2.�,8 a tCl a� <br /> CppAA�IEp} `r -� /AL Ilii �c ��07� <br /> LL_ t �fI'Ou S /1-4,%,01 <br /> /An/ % <br /> 4197-Midst Inn <br /> 4 <br />
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