My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
G
>
GRANT LINE
>
340
>
1600 - Food Program
>
PR0542506
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/29/2020 8:48:58 AM
Creation date
3/17/2020 9:16:29 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0542506
PE
1633
FACILITY_ID
FA0024434
FACILITY_NAME
REYNA'S TAMALES
STREET_NUMBER
340
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
340 W GRANT LINE RD
P_LOCATION
03
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
6
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
• � ou'M <br /> ,P coa SAN JOAQUIN COL 1'Y <br /> �k ENVIRONMENTAL HEALTH DEPARTMENT <br /> _ = 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.segov.org/ehd <br /> ��FOR <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: h I ,�' C-'_ Date: �.— <br /> ddress: 3� City: Zip Code: <br /> Owner/Operator: Telephone: <br /> Program Element: \ Program Record: Inspection Type: <br /> �SBI_80 Posted ❑Yes ❑ Rermit Posted ❑Yes ❑1 Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> Z-c'v_1C <br /> p <br /> Itemtl_ocaGonTem erature -, Item F L <br /> p <br /> u Facility Hot Water Temperature Warewashing <br /> Name: Hand Sink: of Chlorine: ppm (Heat: of <br /> 1 <br /> Exp.Date: arewashing Sink: of Quat.Amm.: ppm (Other: of <br /> Received By/Title: <br /> EH Specialist- P Phone: <br /> Time in: �I l �i Time Out: 'C Page i of <br /> EHD 16-24 (2n°pg) 4/3/131 1 J FOOD PROGRAM OIR CONTINUATION <br /> �b� ' <br />
The URL can be used to link to this page
Your browser does not support the video tag.