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SA N sd 0 A 0 U I N Environmental Health Department <br /> v A)+ * -CQIJNTY Timeln: 1:10pm <br /> Time Out: 1:40 pm <br /> Ir <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CENTER STAGE BBQ & GRILL Date: 01/06/2020 <br /> Address: 2210 W COUNTRY CLUB BLVD, STOCKTON 95204 <br /> Requestor: KENNETH GUYTON, CENTER STAGE BBQ & GRILL Telephone: (209) 922-7886 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0079714 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Install paper towel and soap dispenser on wall. Have supplies when inspection takes place. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Steam table shall be on and water at 135 F or higher. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water is not available. Owner just found out that current heater only works with propane. Provide a <br /> water heater minimum 10 gallons. Hot water shall be 120 F or higher. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floors under mop sink are not up to code. Sheet linoleum shall extend to wall a minimum <br /> of 4 inches (coved 3/8 inch) to wall. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> No Temperature Data Collected <br /> FA0006706 SR0079714 SC523 01/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />