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Environmental Health Department <br /> SAN _S10AQUIN <br /> -- -COUNTY <br /> Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CENTER STAGE BBQ & GRILL,2210 W COUNTRY CLUB BLVD , STOCKTON 95204 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Post SB180 <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marcus A Mc Daniel Expiration Date:June 05,2022 <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 116°F <br /> FOOD ITEM--LOCATION --TEMP° F--COMMENTS <br /> winholt warmer-- 137.00° F <br /> NOTES <br /> ok to issue permit once fee is paid. PE 1624 Fee $355 + $76 for additional 30 min visit <br /> Equipment: Tankless water heater, mop sink, hand sink, 1 rest room <br /> Facility lacks 3 comp sink and prep sink. MFPU (Mudville Mcs#4RC490) shall always be on site when business is open <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> i <br /> Received by: Name and Title: Kenneth Gu ton, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0006706 SR0079714 SC523 01/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />