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1600 - Food Program
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PR0505319
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Last modified
4/29/2020 10:29:21 AM
Creation date
3/17/2020 10:35:20 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0505319
PE
1624
FACILITY_ID
FA0006706
FACILITY_NAME
CENTER STAGE BAR-B-QUE RESTAURANT BAR & GRILL LLC
STREET_NUMBER
2210
Direction
W
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12330040
CURRENT_STATUS
01
SITE_LOCATION
2210 W COUNTRY CLUB BLVD STE B
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Q <br /> =. SANnOAQUIN Environmental Health Department <br /> �.p COUNTY <br /> Linda Turkatte, REHS, Director <br /> c� P. Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> -� -- <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Rodney Estrada, REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> March 4, 2019 <br /> ATTN: Kenneth Guyton <br /> 2210 Country Club Blvd. <br /> Stockton, CA 95204 <br /> RE PROPOSED: Center Stage BBQ and Grill <br /> 2210 Country Club Blvd. <br /> Stockton, CA 95204 <br /> Dear Mr. Guyton: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Center Stage BBQ and Grill, subject to the following <br /> condition(s): <br /> 1.Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2.Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> faucet. The water heater shall have a minimum rating of [CRFC §114192]. <br /> 3.The handwashing and food preparation sinks shall be separated from the warewashing sink <br /> or food preparation /storage areas by a metal splash guard, if separation is less than twenty- <br /> four (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front <br /> edge [CRFC §113953]. <br /> 4.Due to the lack of grease interceptor at this address, the operator must, at any time the <br /> restaurant is open, make his food catering truck available on site for proper washing of <br /> utensils. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of$152 per hour. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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