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ooa�tN. San Joaquin County
<br /> Z._ Z Environmental Health Department
<br /> J. 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd
<br /> 9�/k d"ate
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: BOTTLEY BBQ, 2210 W COUNTRY CLUB BLVD, STOCKTON 95204
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: Saw open bag of food. Store in a sealed and labeled bin.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Oven has a layer of food. Clean by 1 week and as needed.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 11413 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:There are gaps between floor joints, fiber glass panels, wall shelve has peeling paper, ect All vermin
<br /> entry/exit points shall be sealed.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Several floor areas need detail cleaning inside room. Detail clean and sanitize.
<br /> Floor in dry storage room has peeled off paint. Re-paint by 2 weeks.
<br /> Wall has roach evidence. Clean and sanitize.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Sharon D Harding Expiration Date: September 23,2019
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 125°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Tema 125 OF
<br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS
<br /> FA0006706 PR0505319 SCO01 04/13/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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