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Pquin� San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARCO AM/PM CMSI#3579, 800 E KETTLEMAN LN, LODI 95240 <br /> Nacho cheese--135.00°F 3D True--28.00°F <br /> prep--140.00°F salsa--Condiment display self service 52.00°F <br /> RR--100.00°F 2D heat display self service--148.00°F <br /> NOTES <br /> OIR emailed to store3579@crosistores.com <br /> Notes: <br /> - If temperature control could be provided for potentially hazardous food (PHF)and time-control only is used, container of PHF <br /> must be labeled or a separate log be kept with the initial time when PHF is first out of temperature control, and dispose PHF <br /> within 4 hours. <br /> - If hot PHF is allowed to cool (i.e. Nacho cheese after power is turned off at the heat hold overnight, allowed to drop below <br /> 135 F after placing in cooler, it must be reheated to at least 165 F before it can be served to the public) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rebecca Winsborrow,Asst mgr <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000511 PRO161886 SCO01 05/31/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />