Laserfiche WebLink
SAN J O A Q U I N Environmental Health Department <br /> C_U�j N I Y <br /> •- Time In: 9:41 am <br /> GreoC�aess glows fires <br /> Time Out: 10:08 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ARCO AM/PM 7049 Date: 07/19/2018 <br /> Address: 800 E KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: BP WEST COAST PRODUCTS Telephone: (916)257-6497 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Milk were stored on the floor in walk in cooler. Store milk off the floor by 4-6 inches today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lisa Nebel Expiration Date:July 29,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D True cooler--Sandwiches--41.00°F Mop sink--124.00°F <br /> walk in cooler--41.00°F <br /> NOTES <br /> As per manager they are not preparing food as they need to fix the warmer for higher temp to comply with their internal code <br /> 165F or above). <br /> No major violations Observed. <br /> OIR emailed to evelina.c@strauchco.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: evelina carrillo, Store manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000511 PRO161886 SCO01 07/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />