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Time In: 1.00 <br /> Time Out: 2:00 pm <br /> osg�tN. San Joaquin County <br /> Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. �� Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> 4G j F O'(tea <br /> Food Program Official Inspection Report <br /> Name of Facility: BURGER KING#003890 Date: 03/06/2015 <br /> Address: 616 W KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: QUIKSERVE ENTERPRISES INC Telephone: (209) 367-7693 <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: There is a gap between the floor and the walk-in freezer. Fill in this gap so it is smooth and cleanable by <br /> 1 week. <br /> There is a missing tile on the mop sink wall. Replace tile by 1 week. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268. 114268.1, 114271, 114272) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Moralez Expiration Date: February 05.2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> air--silver king 1 door—39.00°F cheese— 1 door salad prep--41.00°F <br /> air--walk-in--38.00°F ice cream mix—soft serve dipenser—36.00°F <br /> burgers--hot hold-- 165.00°F chicken—hot hold--160.00°F <br /> NOTES <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> s <br /> Received by: Name and Title: Maria Moralez, manager <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0000458 PRO160090 SCO01 03/06/2015 <br /> EHD 16-23 Rev.OV30/15 Page 1 of 1 Food Program OR <br />