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Pquin� San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BURGER KING#003890, 616 W KETTLEMAN LN, LODI 95240 <br /> Notes: <br /> -Sanitizer buckets 200 ppm quat <br /> -As a regulated facility for CO2 Hazardous Material Business Plan (HMBP)under Program 1919, this facility is due for a <br /> Routine CO2 inspection next year. Please remember to update any substantial changes of information within 30 days of <br /> change in the California Environmental Reporting System (CERS)website, and log onto the website once a year between <br /> November 1 and January 15 to verify the information there(regardless if there were any actual changes). For more <br /> information on CERS, please go to http://cers.calepa.ca.gov/ <br /> -Facility uses end time instead of"initial time"for time control of potentially hazardous food (PHF)per corporate policy. PHF <br /> on prep table(sliced tomatoes, cheese, etc.)is kept for 4 hours before disposal. Beef patties are kept for 45 min, chicken <br /> tender and chicken patties 30 and 1 hour,while fries are 15 minutes. Bacon is not considered PHF and kept for 2 days <br /> according to management <br /> OIR emailed to burgerking3890@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: maria morales, gm <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000458 PRO160090 SCO01 06/12/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />