My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
ARCHIVED REPORTS_XR0005079
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
M
>
MOFFAT
>
466
>
3500 - Local Oversight Program
>
PR0545571
>
ARCHIVED REPORTS_XR0005079
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
9/15/2020 10:38:46 PM
Creation date
3/18/2020 3:53:18 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0005079
RECORD_ID
PR0545571
PE
3528
FACILITY_ID
FA0003570
FACILITY_NAME
BOBS MUFFLER & RADIATOR
STREET_NUMBER
466
STREET_NAME
MOFFAT
STREET_TYPE
BLVD
City
MANTECA
Zip
95336
APN
22104019
CURRENT_STATUS
02
SITE_LOCATION
466 MOFFAT BLVD
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
42
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
GIDPER Organic Content Test <br /> ASTM D 2974-00 (Method C - 440 °C) <br /> CTL JOB NO. 255-035 PROJECT: Bobs Muffler DATE: 1/23/2004 <br /> CLIENT : Advanced GeoEnvironmental PROJECT NO.: BY: MJ <br /> Boring . <br /> Sample : B5-10 B5-20 B5-30 B5-40 <br /> Depth ft): <br /> Visual Description: Brown SAND Brown Sandy Gray CLAY Brown SAND <br /> CLAY (silty) with Silt, <br /> trace Gravel <br /> Dish No. OR-8 OR-6 OR-15 OR-16 <br /> Dish wt., gm 81.75 83.26 75.41 81.62 <br /> Soil,Org, Dish&H20, gm 140.66 140.28 140.81 141.12 <br /> oven Dry wt(905*C), gml 137.32 128.45 1 124.27 1 133.40 <br /> Furnace Dry wt. 440°C m 137.10 127.92 123.57 133.11 <br /> Moisture Content, <br /> % of Oven Dry Mass 6.0 26.2 33.9 14.9 <br /> Organic Content, '1 0.4 1.2 1.4 0.6 <br /> Remarks: <br />
The URL can be used to link to this page
Your browser does not support the video tag.