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+I , <br /> Historic Groundwater Monitoring Data <br /> Eckert Cold Storage <br /> Gasoline <br /> Benzene Toluene Ethyl Benzene Total Xylenes TPH-G TPH-D MTBE Oxygenates/ DTW GWE <br /> Additives <br /> Anal ical Method: 82608 82606 82608 82608 5030/8015M 3510/8015M 82608 82608 <br /> Detection Limit: 0.3 u /L 0.3 u /L 0.3 u /L 0.6 u /L 0.05 m !L 0.05 m IL 1,0 U211- feet feet <br /> Monitor Well <br /> TOC Elev. Sample Date <br /> DW 2/27102 <0.5 <0,5 <0.5 <1.0 <0.05 <0.05 <0.5 <0.5-<5.0 NM <br /> 6126/02 <0.5 <0.5 <0.5 <1.0 <0,05 <0.05 <0.5 <0.5-<5.0 NM <br /> 9/30102 <0.5 <0.5 <0.5 <1,0 <0.05 NA <0.5 <0.5-<5.0 NM <br /> 1219102 <0,5 <0.5 <0.5 <1.0 <0.05 NA <0.5 <0.5•<5.0 NM <br /> 3/28103 <0.5 <0.5 <0.5 <1.0 <0.05 NA <0.5 <0.5-<5,0 NM <br /> 615103 <0.5 <0.5 <0.5 <1.0 <0.05 NA <0.5 <0.5-<5.0 NM <br /> 912/03 <0.5 1 <0.5 0 <0.05 <0.5 <0.5-<5.0 NM <br /> <0.5 <0.5 <05 NM12/12!03 4 . A <br /> 3117104 <0.5 <0.5 <0.5 <1.0 <0.05 NA <0.5 <0.5-<5.0 NM <br /> Note: Data collected prior to February 27,200r2 was provided by WHF,Inc. <br /> Detection Limils were amended as of the February 27,2002 groundwater monitoring event(See Lab.Reports far detection limits) <br /> Elevations measured from the top of the well casing and are refer ed to NGS Benchmark HS4486,elevation 35.03 feet[sing NAVD 88 datum <br /> UnilL <br /> mgfl.:milligrams per liter,parts per million(ppm) <br /> gg/L:micrograms per liter,parts per billion(ppb) <br /> Analvtic4l <br /> B,T,E,X:bemene,toluene,ethyl benzene,total xylenes - <br /> TPH-G:total pavoleum bydrmarbom quantified as gasoline <br /> Gasoline oaygcnatcs/addilives:methyl tertiary butyl ether(MTBE);ethanol;tertiary butanol(TBA);di-isopropyl ether(DIPS);ethyl tertiary butyl ether(ETSE);tertiary amyl methyl ether(TAME);1,2-dichlormthme(1,2-DCA) <br /> BTW:depth to water <br /> GWE:groundwater elevation <br /> ND:not detected al or above the laboratory reported detection limits <br /> NA:not analyzed <br /> NM:not measured <br /> NS,not sampled <br /> =estimated concentration <br /> Page 4 of 4 <br />