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From: Rob Wach <rwach@habitburger.com> <br /> Sent:Tuesday, April 14, 2020 4:21 PM <br /> To:Jorge Guevara<JorgeGuevara@habitburger.com> <br /> Cc:Sandra Salas<ssalas@habitburger.com> <br /> Subject: FW: PR0543499;The Habit Burger Grill Amended Compliance Review <br /> J, <br /> Is this part of the CERS system? <br /> Rob Wach <br /> VP of Facilities <br /> The Habit Restaurants, LLC <br /> 17320 Red Hill Ave., Suite 140 <br /> Irvine,CA 92614 <br /> 949-943-8608 -Office <br /> rwach e habitbur eg r.com <br /> www.habitbur eg r.com <br /> NASDAQ: (HABT) <br /> IMER GRILL <br /> From: Robert Lopez [EH] <rlopez@sigov.org> <br /> Sent: Monday,April 13, 2020 12:36 PM <br /> To: Facilities<Facilities@habitburger.com> <br /> Cc: 'maradna@habitburger.com' <maradna@habitburger.com> <br /> Subject: FW: PR0543499;The Habit Burger Grill Amended Compliance Review <br /> Mr. Galvan, <br /> The compliance review was amended to add violation#7. <br /> 1 have reviewed the compliance submittal and have found the following issues: <br /> • Violation #5,the hazardous materials inventory is not complete. <br /> 1. Carbon dioxide—the maximum daily amount is wrongly identified as 53.15 gallons v. 55 gallons;the size <br /> of the maximum daily amount cannot be less than the size of the largest container. <br /> • Violation #6,the site map does not show or address the following: <br /> 1. North orientation. <br /> 2. Loading areas. <br /> 3. Internal roads <br /> 4. Storm and sewer drains. <br /> 5. Access and exit points(from the street). <br /> 2 <br />