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ARCHIVED REPORTS_XR0005005
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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M
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MONTE DIABLO
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2650
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3500 - Local Oversight Program
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PR0545577
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ARCHIVED REPORTS_XR0005005
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Entry Properties
Last modified
9/16/2020 12:13:46 AM
Creation date
3/19/2020 1:58:00 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0005005
RECORD_ID
PR0545577
PE
3528
FACILITY_ID
FA0003836
FACILITY_NAME
LOCAL FOOD MARKET
STREET_NUMBER
2650
STREET_NAME
MONTE DIABLO
STREET_TYPE
AVE
City
STOCKTON
Zip
95203
APN
13311131
CURRENT_STATUS
02
SITE_LOCATION
2650 MONTE DIABLO AVE
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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SJGOV\sballwahn
Tags
EHD - Public
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110 2nd Avenue South,4D7,Pacheco,CA 94553-5560 <br /> McCAMPBELL ANALYTICAL INC Telephone 925-798-1620 Fax 925-798-1622 <br /> ' 14 http//www mccampbell corn E-mail main@mccampbell corn <br /> Advanced GeoEnvironmental Client Project ID Local Food Store Date Sampled 02/28/01 <br /> 837 Shaw Road Date Received 03/01/01 <br /> ' Stockton, CA 95215 Client Contact Bill Little I Date Extracted 03/02/01 <br /> Client P O Date Analyzed 03/02/01 <br /> ' Ethylene Dibromide(1,2-Dibromoethane) and 1,2-Dichloroethane(1,2-DCA) <br /> EPA method 8260 <br /> Lab M Client ID Matnx EDB* 1,2-DCA' %Recovery <br /> Surrogate <br /> 61068 MWI/2-28-01 W ND,t ND 106 <br /> ' 61069 MW2/2-28-01 W ND<10,1 ND<10 108 <br /> 61070 MW3/2-28-01 W ND,t ND 106 <br /> ' 61071 MW4/2-28-01 W ND<50,1 ND<50 107 <br /> 1 ' <br /> 1 <br /> 1 <br /> Reporting Limit unless otherwise W 1 0 ug/L 1 0 ug/L <br /> ' stated,Nle means not detected above <br /> the reporting limit S 5 0 ug/kg 5 0 ug/kg <br /> water and vapor samples are reported in ug/L,soil and sludge samples in ug/kg,wipes in ug/wipe and all TCLP I SPLP extracts in ug/L <br /> h)lighter than water immiscible sheen is present,i)liquid sample that contains greater than—5 vol %sediment,j)sample diluted due to high <br /> organic content <br /> DHS Certification No 1644 Edward Hamilton,Lab Director <br />
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