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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: PRIMOS AND TEQUILA BAR RESTAURANT, 15151 E RIVER RD , RIPON <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Bar base coving is not complying with codes. Provide proper base coving complying with Cal Codes in 3 <br /> days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Roman Rosillo Expiration Date: November 25,2020 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Coffee station--102.00°F Prep sink--122.00°F <br /> 1 comp sink--Bar--122.00°F Hand sink--Women rest room--101.00°F <br /> 2 sliding door cooler--Coffee station--41.00°F Walk in cooler--40.00°F <br /> Hand sink--Men rest room--104.00°F Mop sink--120.00°F <br /> 2 D True reach in cooler Back--40.00°F Hand sink--Bar--108.00°F <br /> 2 D display cooler--Bar--41.00°F <br /> NOTES <br /> Final inspection. <br /> Floors, base coving,walls and ceiling in back kitchen and rest rooms are complying with the codes. <br /> Floors in the bar are complying with codes. <br /> Both dish washer; in the bar and back kitchen; have chlorine 50 ppm. <br /> Both exhaust hoods in back kitchen are complying with codes and functional. <br /> Air curtain is installed to the back door. <br /> Water heater installed is gas with 199900 BTU. <br /> Facility seats are more than 150. <br /> Okay to operate. Obtain permit prior operating business. <br /> PE 1626$425 to be paid for the new permit. <br /> Pink and green forms need to be filled out. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Carlos Blanco, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> SR0079236 SC523 12/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />