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2900 - Site Mitigation Program
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PR0518241
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
3/23/2020 3:45:08 PM
Creation date
3/23/2020 3:39:33 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0518241
PE
2960
FACILITY_ID
FA0013775
FACILITY_NAME
SILGAN CONTAINERS MFG CORP
STREET_NUMBER
1815
STREET_NAME
NAVY
STREET_TYPE
DR
City
STOCKTON
Zip
95206
APN
16330006
CURRENT_STATUS
01
SITE_LOCATION
1815 NAVY DR
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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CALIFORNIA REGIONAL WATER 4UALITY CONTROL BOARD— <br /> CENTRAL. VALLEY REGION <br /> n <br /> M' . <br /> 3+43 RCUTIFR ROAD r,• <br /> SACRAMENTO. CA 95827.3098 <br /> DEC 2 6 1989 <br /> 20 December 1989 XG; u P <br /> 'o o <br /> Mr. Charles Pomeroy <br /> Groveman & Young <br /> 3580 Wilshire Blvd. , Suite 1745 �cNJQF�� <br /> Los Angeles, CA 90010 <br /> SILGAN CONTAINER CORPORATION, STOCKTON CANNING FACILITY, 1815 NAVY DRIVE, <br /> STOCKTON - PHASE II SITE ASSESSMENT WORK PLAN <br /> We have reviewed the November 1989 Proposal For Phase II Site Characterization <br /> prepared by Thorne Environmental , Inc. , for this site. The work plan includes <br /> a proposal for installing and sam.pling three additional on-site ground water <br /> monitoring wells. <br /> The proposed design and location of the monitoring wells appear adequate for <br /> this phase of the investigation. Please proceed with the investigation and <br /> submit a Problem Assessment Report (PAR) by 9 March 1990. If the extent or <br /> contamination is not defined during this phase of investigation, a proposal <br /> for additional investigation should be included with the PAR. <br /> If you should have any questions , please call me at (916) 361-5731 . <br /> THOMAS D. PELTIER <br /> Engineering Geologist <br /> TDP/tdp <br /> cc /' �r"eMyron <br /> Laurie Cotulla, San Joaquin County Department of Public Health <br /> rvices, Stockton9 $urbank <br /> Beekman, Silgan Container Corp. , <br />
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