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SAN JOQQUIN Environmental Health Department <br /> COUNTY <br /> - - Time In: 10:10 am <br /> Time Out: 10:30 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CHICK-FIL-A MARCH LN AT 1-5 Date: 03/12/2020 <br /> Address: 2628 W MARCH LN,STOCKTON 95207 <br /> Owner/Operator: FARAGE FAMILY COMPANY LLC Telephone: (209)477-5936 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00051719 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED CHICKEN SANDWICHES,AND WAS SERVED RAW PINK CHICKEN. COMPLAINANT HAS <br /> PICTURES OF THE RAW CHICKEN. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: April Farage Expiration Date: May 18,2024 <br /> Warewash Chlorine(Cl): ppm Heat °F Water/Hot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 111 IF <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> fried chicken--cooks line-- 194.00° F grilled chicken--cooks line--204.00°F <br /> NOTES <br /> Spoke to manager on site. She was not aware of this complaint. <br /> Food process: Chicken comes in frozen/raw. It is thawed in coolers for 48 hours before it is cooked. Before they are placed at <br /> cooks line poultry is temped and should be between 35-38 F. Fried chicken is cooked to 3:50 min or grilled for 4 min. A Batch <br /> of fried chicken are temped daily and grilled chicken temped 3 times daily. <br /> Observations: Both fried and grilled chicken were cooked at over 165 F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sierra Bowen, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002011 C00051719 SCO04 03/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />