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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 10:18 am <br /> ry Time Out: 11:18 am <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HISTORIC DURHAM FERRY Date: 12/18/2019 <br /> Address: 29442 S AIRPORT WAY, MANTECA 95337 <br /> Requestor: RYAN FLORES, SAN JOAQUIN COUNTY OFFICE OF EDUCATION Telephone: (209)817-8162 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080933 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: 1 D cooler has temp at 48F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Non adjustable hand sinks in women and men rest room have temp at 73F and 81 F respectively. <br /> Provide 100F-108F today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Water pressure of the non adjustable hand sink in men rest room is very low. Provide adequate pressure <br /> for the water in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ryan Flores Expiration Date:July 30,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink non adjustable Women rest room--74.00°F Hand sink--Art--100.00°F <br /> Hand sink Non adjustable- Men rest room--81.00°F Hand sink--Break room--101.00°F <br /> 1 D Maxx Cold cooler--48.00°F <br /> SR0080933 SC061 12/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />