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SAN ]OAQ U I N Environmental Health Department <br /> Q U T Time In: 10-40 am <br /> Time Out: 11:23 am <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ARCO AM/PM CHEROKEE&NEWTON Date: 12/16/2019 <br /> Address: 3443 CHEROKEE RD , STOCKTON 95205 <br /> Requestor: LESLIE BURNSIDE, BARGHAUSEN CONSULTING ENGINEERS INC Telephone: (425)656-7426 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079051 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Michelle Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> Water heater sizing: <br /> 12,000 Watts and 50 gallons capacity. <br /> Program element: 1617 <br /> Observed no violations at this time. <br /> Ok to issue permit once fees have been paid. <br /> Official inspection report emailed.Mop sink- 120F <br /> 2 Dr True cooler-41 F <br /> Walk in cooler-39F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4 <br /> Received by: Name and Title: Don Gilmer,foreman <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0024482 SR0079051 SC523 12/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />