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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 9.30 am <br /> ry Time Out: 11:00 am <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PANDA EXPRESS Date: 12/20/2019 <br /> Address: 1422 W COLONY RD , RIPON 95366 <br /> Requestor: JOEL GREER, ID STUDIO 4 ARCHITECTS Telephone: (972)457-2208 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080511 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Non adjsutable hand sink Men rest room--100.00°F Mop sink--121.00°F <br /> Non adjsutable hand sink Women rest room--100.00°F 2 D Randell reach in cooler--Left side/Front cook line--32.00°F <br /> Prep sink--Left--120.00°F Back hand sink--107.00°F <br /> Walk in cooler--41.00°F 2 D 2 Drawer Randell reach in cooler--Right side/Front cook line <br /> --40.00°F <br /> Prep sink--Right--120.00°F <br /> NOTES <br /> Panda Express final inspection. <br /> All floors, base coving,walls and ceiling in front cook line, back kitchen, back storage area,janitorial area, drive thru window <br /> area, dining area soda machine station and rest rooms are complying with codes. <br /> 2 tankless gas water heaters are installed with total of 17.4 GPM with minimum requirement of 10 GPM. <br /> The drive thru window is self closing. <br /> All rest rooms doors are self closing. <br /> Okay to operate. Obtain permit prior operating business. <br /> Indoor seats are 66 <br /> PE 1625$276 to be paid for the new permit plus$182.40 for the extra time spent for the final inspection visit. <br /> Pink and green forms need to be filled out. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> a <br /> Received by: Name and Title: Richard, Superintendent <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> SR0080511 SC523 12/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />