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U S A N J O A Q U I N Environmental Health Department <br /> COUNTY <br /> Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: NEEL KANTH FOOD MART, 147 N AURORA ST, STOCKTON 95202 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1201 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F <br /> NOTES <br /> New facility consultation. <br /> Facility will sell prepackaged goods,coffee and produce. <br /> Water heater:40 gal/hr and 4.5 Kw. <br /> Program element: 1615 <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> t <br /> Received by: Name and Title: lord Singh,owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0004098 SR0081054 SC061 08/21/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />