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S A N X10 A Q U I N Environmental Health Department <br /> l" L O U N l Y Time In: 11 5n am <br /> Time Out: 1 49np i <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: NEEL KANTH FOOD MART Date: 05/08/2020 <br /> Address: 147 N AURORA ST, STOCKTON 95202 <br /> Requestor: NITIKA RAJPUT, HNS LLC Telephone: (510)677-4614 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082054 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The restroom currently lacks single use paper towels inside of the dispenser. Provide to ensure proper <br /> hand-washing is taking place inside of the restroom. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(o) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:The facility is bagging their own ice on site. Provide a sign stating the following: <br /> "ICE BAGGED ON SITE <br /> FACILITY NAME <br /> FACILITY ADDRESS" <br /> Provide before operation. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another <br /> food,or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F <br /> NOTES <br /> Change of owner consultation. <br /> Facility will be selling prepackaged goods only during this time. <br /> Program element: 1615 <br /> Ok to issue permit once fees have been paid and 5021 has been updated. <br /> FA0025487 SR0082054 SC061 05/08/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />