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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL FRUTAL PALETERIA Y NEVERIA, 1101 E MARCH LN, STOCKTON 95210 <br /> Hand Sink--Restroom--100.00°F 2-Door Delfield 38.00°F <br /> Hand Sink--Front--100.00°F 2-Door Delfield Back--45.00°F <br /> One Door Fridge--35.00°F 1-Compartment Sink--Back--120.00°F <br /> 3-Compartment Sink--Back--120.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> This facility is only open for Firday, Saturday and Sunday. <br /> Inspection report was discussed with Lizett Melgoza, Owner. Signature was not captured. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to Ms. Melgoza at lizettmelgoza@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lizett Melgoza, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0024872 PR0543754 SCO01 05/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />