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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 123 pm <br /> Time Out: 2:07 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY THAI RESTAURANT Date: 01/14/2020 <br /> Address: 1035 CENTRAL AVE, TRACY 95376 <br /> Owner/Operator: WONGPHIBOONRAT, GESARANEE Telephone: (209)833-9703 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towels at the bar hand sink are not in a dispenser. Maintain the paper towels n a dispenser. <br /> Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gesaranee Wongphiboonrat Expiration Date:January 26,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 150°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door True keg--38.00°F walk-in cooler--41.00°F <br /> 3 door True at bar--40.00°F chicken--189.00°F <br /> 2 door True--40.00°F 1 comp prep sink--120.00°F <br /> 3 door True prep--41.00°F bar 3 comp--120.00°F <br /> tofu -40.00°F hot hold chicken--173.00°F <br /> beef 40.00°F rice--155.00°F <br /> shrimp--39.00°F restroom hand sink--100.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gesaranee Wongphiboonrat, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017716 PR0526181 SCO01 01/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />