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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHILIS GRILL& BAR#1306, 2262 DANIELS ST, MANTECA 95337 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Hand sink by the washing area, is leaking on the floor. Repair in 3 days. <br /> Left side hand sink at the cook line drains slowly. Repair in 3 days. <br /> Pipe, draining the hand sink at the bar, is lacking air gap. Provide air gap 1 inch minimum off the floor sink today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floors, underneath the fryers at the cook line, has grease. Clean today and as needed. <br /> I observe a card board on the floor by the fryers. Remove card board to provide non absorbent cleanable floor surface <br /> today. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chris Kydd Expiration Date:July 04,2020 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D Delfield cooler--Cook line--41.00°F Hand sink--Right/cook line-- 115.00°F <br /> 1 D reach in cooler/by hand sink--Waitress station--41.00°F 4 faucets sink station--103.00°F <br /> 3 comp sink--Bar--130.00°F 4 drawers cooler--Cook line--41.00°F <br /> 2 D reach in cooler--Cook line--41.00°F Hand sink--Rest room--105.00°F <br /> Hand sink--Left/cook line--107.00°F Mop sink--134.00°F <br /> 2 D reach in cooler/by the fryers--Cook line--41.00°F Walk in cooler--41.00°F <br /> Diced tomatoes--Cold hold/cook line--39.00°F Hand sink Bar--130.00°F <br /> Hand sink--Waitress station--107.00°F Hand sink At the prep area--115.00°F <br /> 1 D Delfield reach in cooler--Waitress station--41.00°F 2 D cooler Bar--41.00°F <br /> Soup--warmer--167.00°F 2 D cooler/by ice maker--Waitress station--41.00°F <br /> 2 D Delfield cooler--Cook line--49.00°F <br /> NOTES <br /> FA0018265 PR0526965 SCO01 01/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />