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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOVES TRAVEL STOP#223, 1553 COLONY RD, RIPON 95366 <br /> Walk in cooler/Dairy--Love Travel Stop--41.00°F Display cooler/sandwiches--Love Travel Stop--41.00°F <br /> 1 D 2 Drawers reach in cooler--Arby's prep line--49.00°F Rt sandwiches warmer--Love Travel Stop--140.00°F <br /> Mop sink--Arby's--121.00°F Prep sink--Arby's--121.00°F <br /> Lettuce--Arby's prep line reach in cooler--39.00°F Back hand sink--Arby's--131.00°F <br /> 2 Drawers Bev Air cooler--Arby's Front counter--41.00°F Walk in cooler--Arby's--41.00°F <br /> Left sandwiches warmer--Love Travel Stop--138.00°F Sliced tomatoes--Arby's prep line reach in cooler--39.00°F <br /> Hot dog on roller--Love Travel Stop--154.00°F Walk in cooler--Love Travel stop--39.00°F <br /> 2 D Continental cooler--Love Travel Stop--41.00°F Hand sink--By coffee station/Love Travel Stop--116.00°F <br /> Cheese--Arby's prep line reach in cooler--41.00°F <br /> NOTES <br /> Arby's is under same facility permit. <br /> Sanitizer bucket is set up with QUAT 300 ppm. <br /> QUAT test strips are available. <br /> Love Travel Stop are using 4 hours time control for all sandwiches held on warmers. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: I* Name and Title: Spring Falkenberg, General Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0013430 PR0517445 SCO01 01/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />