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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ p, Greorne5S grows hey,. Time In:�53pm <br /> Time Out: 1:48 om <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#6899 Date: 01/14/2020 <br /> Address: 1402 COLONY RD, RIPON 95366 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Front hand sink has a temporary paper towels box, placed on the counter. Provide paper towels <br /> dispenser mounted to the wall in 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:2 D Delfield cooler, under the frappuccino blenders, has a loose gasket. Repair/Replace in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rachel Anderson Expiration Date:October 28,2021 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 148°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 131 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Lt 1 D Delfield cooler--Front/Under Oven Station--41.00°F Sandwiches display cooler--41.00°F <br /> 1 D Delfield cooler--Front espresso station--41.00°F 2 D True cooler Rt side Back--40.00°F <br /> Mop sink--124.00°F 2 D True cooler Lt side- Back--41.00°F <br /> Front hand sink--100.00°F 2 D Delfield cooler--Front/by the espresso station--35.00°F <br /> Rt 1 D Delfield cooler--Front/under Oven station--40.00°F 2 D Delfield cooler--Frappucino station--41.00°F <br /> Hand sink--Rest room--105.00°F <br /> NOTES <br /> FA0014944 PR0521966 SCO01 01/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />