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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MI ESPERANZA CARNICERIA MEAT MARKET, 918 CENTRAL AVE, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Campos Expiration Date:June 14,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> lengua--171.00°F chorizo at meat case--35.00°F <br /> chicken at meat case--32.00°F dairy display--41.00°F <br /> 2 door prep--41.00°F carnitas--145.00°F <br /> beans--179.00°F rice-cooling--145.00°F <br /> beans-cooling--111.00°F 3 comp sink-bakery--130.00°F <br /> restroom hand sinks--100.00°F shrimp at meat case--38.00°F <br /> rice--152.00°F large walk-in cooler--40.00°F <br /> cut fruit--40.00°F tilapia at 4 drawer--36.00°F <br /> tamales--147.00°F shredded cheese--41.00°F <br /> FUD Ojeda--41.00°F 3 comp sink-meat--130.00°F <br /> 2 door Tor Rey--38.00°F beef at 4 drawer--33.00°F <br /> shrimp at 4 drawer--33.00°F 2 door FUD True -41.00°F <br /> pastor--167.00°F beef at meat case--36.00°F <br /> 2 door True--38.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Cl <br /> Per owner, hood filters are de-greased and cleaned every Monday. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jose Campos, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0004541 PRO163451 SCO01 01/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />