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SAN JOAQUIN C(ONTY <br /> ! ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 EAST MAIN STREET,STOCKTON,CA 95202-3029 <br /> TELEPHONE:(209)468-3420 FAX:(209)464-0138 WEB:WWW.SJGOV.ORG/EHD <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: e aa n C2 <br /> / Date: .4 Og <br /> Address: 6 ;?,;:g C , City: Zip Code: V <br /> ner/Operator: O Telephone: <br /> - OS <br /> Program Element: �6 D Program Record: ^ SS 7 Inspection Type: <br /> ' 0 0 <br /> 8180 Posted r-.Yes K No er Clad ed ❑Yes xNo Re- section on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> 1'C I I S <br /> Wekt� 40 <br /> &C0 q, Vvt 4 a <br /> _ w and aA, i <br /> IAO• f <br /> K, C _ a �I rcFs 4,11 lkt�� <br /> Gr all <br /> mac• 170 ,dam d W/mow _o is <br /> Item/Location Temperature Item/Location Temperature Item/Location Temperature <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> Name: OMe CHand Sink: /�v OF hlorine: ppm Heat: of <br /> Exp.Date: S— _ arewashing Stink: OF uat.Amm.: ppm Other: OF <br /> Received By/EH SpecialisL�S hone: <br /> Time in: Time Out: Paged of <br /> 15— <br /> EHD 16-23 (2ntl pg) 8/14/08 FOOD OR CONTINUATION <br /> 08/14/08 <br />