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HAWN Environmental Health Department <br /> - ----COUNTY -- <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TASTY POT,6252 PACIFIC AVE , STOCKTON <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Wall plates in cooking area lack silicone. Remove old silicone and provide new seal, immediately. <br /> Seal gaps around electrical outlets, air duct at bar, and floor base at bar, immediately. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Post all of the provided signs <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(I 1395a5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yalun Lin Expiration Date:January 19,2023 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp 145°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 145°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 1 door prep--kitchen--36.00° F walk in--kitchen--39.00° F <br /> 2 door avatco-- kitchen--25.00°F 2 door BA--kitchen--38.00°F <br /> 2 door cooler- bar--40.00°F 3 door prep--kitchen--39.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid. Return to office before opening. Program 1635 Fee $376 <br /> Rheem Water heater 75,100 BTU, 3 comp sink, prep sink, 2 hand sinks (kitchen, bar), mop basin, 2 rest rooms <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: gene.s.wan, contractor <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0080313 SC523 11/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />