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Time In: 9:20 am <br /> Time Out: 9:55 am <br /> 4s'rn San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �' ., y �a• Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SANCHON RESTAURANT Date: 02/06/2017 <br /> Address: 6252 PACIFIC AVE , STOCKTON 95207 <br /> Requestor: YOUNG H. JANG, SANCHON RESTAURANT Telephone: (209) 662-5010 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0076686 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Young Jang Expiration Date:June 04, 2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> 2 door cooler--bar--36.00°F 2 door cooler--kitchen--37.00° F <br /> NOTES <br /> Ok to issue permit once fee is paid. Return to office to pay fees. Program 1624 Fee $318 for permit and $139 for follow up <br /> consultation <br /> Continue working on the following: <br /> 1. Dishwasher shall sanitize with 50 ppm chlorine before it is used. <br /> 2. Provide light covers for lights at dry storage. <br /> 3. Hot water at bar side (from electric WH) is at 116 F. Increase to 120 F of higher by 02/07/17 <br /> 4. All employee's shall have food handler cards by 30 days <br /> Equipment: 2 water heaters 65,000 BTU and 4.5 KW,3 comp, prep sink, mop sink,2 hand sinks, 4 comp at bar, 2 rest rooms, <br /> dish washer <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: young jang, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002369 SR0076686 SC061 02/06/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />