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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Time In: 10-15 am <br /> ry Time Out: 11:15 am <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CHICK-FIL-A MARCH LN AT 1-5 Date: 01/10/2020 <br /> Address: 2628 W MARCH LN , STOCKTON 95207 <br /> Requestor: APRIL FARAGE, FARAGE FAMILY COMPANY DBA CHICK-FIL-A Telephone: (925)978-6522 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081612 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door cooler with salads at drive thru area not cold enough at 45 F.Adjust to 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Mop basin faucet lacks anti siphon device. Replace current faucet by 2 weeks. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: April Farage Expiration Date: May 18,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door traulsen--front 41.00°F left 1 door prep kitchen--40.00°F <br /> 2 door traulsen -fry station--38.00°F 2 door traulsen -salad station--38.00°F <br /> right 1 door prep--kitchen--37.00°F 3 door prep--fry station--41.00°F <br /> 1 door traulsen -fry station--38.00°F soft serve--front--38.00°F <br /> 2 door traulsen -kitchen--37.00°F 2 door traulsen--fry station--36.00°F <br /> soup--warmer 149.00°F walk in--kitchen--37.00°F <br /> 3 door prep--salad station--33.00°F 2 door traulsen--front--41.00°F <br /> 2 door traulsen--front--45.00°F <br /> NOTES <br /> Ok to issue new permit . Back date permit to 07/01/19 <br /> Program 1625 Fee$376 <br /> FA0002011 SR0081612 SC061 01/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />