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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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PR0506349
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Last modified
3/25/2020 3:53:40 PM
Creation date
3/25/2020 3:52:50 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0506349
PE
1681
FACILITY_ID
FA0001373
FACILITY_NAME
HARDING WAY LIQUOR
STREET_NUMBER
2040
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
11725005
CURRENT_STATUS
02
SITE_LOCATION
2040 E HARDING WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> OGreotness grows herk;. Time In: 10:55 am <br /> Time Out: 11:29 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: HARDING WAY LIQUOR Date: 01/10/2020 <br /> Address: 2040 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: SINGH, GURSHARAN Telephone: (209)462-9675 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051394 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THE LIQUOR STORE IS INFESTED WITH RATS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Upon arrival, I spoke with an associate on site and asked what improvements have been made since my inspection from the <br /> week prior.The associate stated that the owner has had a pest control company come to the facility multiple times,service <br /> the facility, set traps and seal any or all holes in which rodent may be entering the facility from.The facility is being serviced by <br /> Delk Pest control, as well has spring loaded traps being placed in multiple areas throughout the facility.The associate also <br /> stated that any areas found with rodent droppings was cleaned, sanitized and a spring loaded trap has been added in those <br /> areas as an added protection.While on site I observed no rodent droppings, spring loaded traps in areas were rodent <br /> droppings were found prior and no traps with any rodents.Associated also cleaned multiple areas with debris or trash build <br /> up, in order to eliminate any form of attraction for the rodents. Observed no violations while on site.Official inspection report <br /> mailed to the facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 04 <br /> Received by: Name and Title: navjoy Singh, cashier <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001373 C00051394 SC544 01/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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