Laserfiche WebLink
SAN J O h Q U I N Environmental Health Department <br /> COUNTY- <br /> Time In: 11:14 am <br /> Greotness grows herc. <br /> Time Out: 11:53 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: HAPPYS INDIAN KITCHEN Date: 01/24/2020 <br /> Address: 1290 W COLONY RD, RIPON 95366 <br /> Owner/Operator: SINGH,AMARJIT Telephone: (209)599-9000 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051431 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED LAMB SIMOSAS ON 1/5/2020. COMPLAINANT ALLEGES SHE GOT FOOD POISONING <br /> FROM THIS FACILITY AND THAT THE FOOD TASTED AND LOOKED OLD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D reach in cooler/under prep table--Cook line--41.00°F <br /> NOTES <br /> Complaint follow up inspection. <br /> Food manager certificate provided"Satvinder Singh and expires 01/18/2025" <br /> Food handler cards are valid and available on site. <br /> I saw employees washing hands between tasks with hot water and soap. <br /> Dish washer chlorine was 50ppm and sanitizer bucket is set up with chlorine 200 ppm. <br /> All major and minor violations had been corrected. <br /> No more re inspection is required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Amarjit Singh, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018277 C00051431 SC544 01/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />