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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: THE VINE HOUSE, 222 W RIVER RD , RIPON <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 119°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Arctic Air reach in cooler--Waitress station--41.00°F Prep sink--120.00°F <br /> Mop sink--120.00°F 2 D cooler--Bar--31.00°F <br /> 3 comp sink--Bar--121.00°F 1 D Arctic Air cooler--Waitress station--41.00°F <br /> 2 D True cooler--Back--35.00°F Hand sink Bar--100.00°F <br /> 2 D Bev Air cooler--Waitress station--40.00°F <br /> NOTES <br /> Final inspection. <br /> Bar,waitress station and back kitchen have floors, base coving (Schluter),walls( FRP and demi glass paints)and ceiling <br /> complying with the codes. <br /> Water heater is gas with 100000 BTU. <br /> Splash guard is provided between the back hand sink and the 3 comp sink. <br /> The installed 3 comp sinks in the back kitchen and the bar have 2 integral metal drain boards. <br /> All pipes draining the ware wash sinks in the back and bar areas have air gaps. <br /> Okay to operate. <br /> Obtain permit prior operating your business. <br /> Facility has 42 seats <br /> PE 1624$355 to be paid for the new permit. <br /> Pink and green forms need to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kyndra Wilson, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> SR0080442 SC523 01/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />