Laserfiche WebLink
S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#13398, 2168 DANIELS ST, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 d True cooler Lt--Back--41.00°F Hand sink--Rest room Rt--100.00°F <br /> 1 D Delfield cooler Rt--Under Oven--40.00°F Hand sink--Rest room Lt--102.00°F <br /> 2 D Delfield cooler--Frappuccino station--41.00°F 1 D Delfield cooler--Espresso station--38.00°F <br /> Mop sink--120.00°F 1 D delfield cooler Rt--Drive thru--41.00°F <br /> 2 d delfield cooler--Espresso station--37.00°F Sandwiches display cooler--40.00°F <br /> 2 D True cooler Rt--Back--41.00°F 1 D delfield cooler Lt--Under Oven--39.00°F <br /> 1 d Delfield cooler Lt--Drive thru--41.00°F <br /> NOTES <br /> QUAT test strips are available. <br /> Food handler cards are valid and on site. <br /> Sanitizer buckets are set up with QUAT 300 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> IY�� <br /> Received by: Name and Title: Michaela Ramos, Supervisor <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018427 PR0527219 SCO01 01/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />