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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Time In: <br /> ^'•ti7FOpt�� Greotness grows here, 2pm <br /> :40 <br /> Time Out: 2:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: DE VINCIS DELI &CATERING-NO STKN Date: 01/15/2020 <br /> Address: 7925 N THORNTON RD, STOCKTON 952093022 <br /> Owner/Operator: TROTTER, CHRISTOPHER A Telephone: (209)887-3000 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:The ravioli container in the walk in freezer does not have a cover. Provide a cover for all storage <br /> containers. Product covered during inspection. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Samantha Chanty Expiration Date:January 30,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--40.00°F 2 door sald prep--41.00°F <br /> true display--41.00°F pasta--steam table--150.00°F <br /> NOTES <br /> sanitizer bucket- 100 ppm Chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 11 <br /> Received by: Name and Title: Samantha Chanty, manager <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0002709 PRO160110 SCO01 01/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />