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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greol:rless grows hey,. Time In: 9:32 am <br /> Time Out: 10:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: VITALITY BOWLS SUPERFOOD CAFE Date: 01/16/2020 <br /> Address: 882 LIFESTYLE ST, MANTECA 95337 <br /> Owner/Operator: BALUYUT, DOLORES Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizer buckets are set up with QUAT 150 ppm. Provide QUAT 200 ppm or more today. Corrected on <br /> site. QUAT now is 200 ppm. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Customer and employee rest rooms hand sinks have temp at 55F and 80F respectively. Provide 100 F <br /> or above today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dolores Baluyut Expiration Date: May 17,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 113°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Employee rest room--80.00°F 1 D Avantco cooler--Front--36.00°F <br /> Oatmeal--Warmer--187.00°F 2 D Avantco reach in cooler--Front--41.00°F <br /> Hand sink Customer rest room- 55.00°F 2 D True reach in cooler--Back--41.00°F <br /> Prep sink 121.00°F Mop sink--120.00°F <br /> 1 D avantco cooler--Back--43.00°F Hand sink--Back--120.00°F <br /> 1 D Avantco standup cooler--Back--41.00°F <br /> NOTES <br /> QUAT test strips are available and food handler cards are all valid. <br /> FA0020766 PR0536135 SCO01 01/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />