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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TIWANA&SONS INC DBA SUBWAY#1955, 1304 E HAMMER LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jennifer Ochoa Expiration Date:April 15,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Routine inspection. <br /> Previous reports and food certifications on site. <br /> Sanitizer bucket: 300 ppm Quat <br /> Ok to issue permit once fees have been paid. <br /> Official inspection report emailed.Mop sink- 120F <br /> Walk in cooler-39F <br /> Meat balls- 151 F <br /> Broccoli Cheddar soup- 163F <br /> Chicken noodle soup- 165F <br /> Shredded cheese-34F <br /> Salami-36F <br /> Deli prep cooler-36F <br /> Sliced tomatoes-32F <br /> Guacamole-33F <br /> Produce prep cooler-34F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ?11� <br /> Received by: Name and Title: Jennifer Ochoa, manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0023738 PR0541422 SCO01 01/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />