Laserfiche WebLink
SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA LAS COMADRES, 3310 TRACY BLVD, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mayra Ruiz Expiration Date: March 06,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink-- 100.00°F shredded cheese--38.00°F <br /> 1 comp prep sink--120.00°F 2 door Bev Air--49.00°F <br /> rice--159.00°F pico de gallo--35.00°F <br /> 2 door Metalfrio--34.00°F salsa at salsa bar--35.00°F <br /> walk-in cooler--41.00°F flautas/taquitos-2 door Bev Air--49.00°F <br /> 2 door Atosa--39.00°F beef--163.00°F <br /> chicken--172.00°F 2 door True--40.00°F <br /> beans--178.00°F chile relleno--154.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Myra Becerra, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003285 PRO161028 SCO01 01/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />